Best Regional Cuisine In India
India has a vibrant and colorful culture, climate, history and food. Their cultural and regional diversity has led to the creation of mouthwatering delicacies. Therefore it is easy to say- like region like food. Every Indian cuisine has its own past and flavor.
The heritage of Indian cuisine varies from North to South, each region or state has its own taste, spices and culinary style. India is a blessing for every food lover and traveler. Let us check out the top 5 regional Indian foods:
Fiery red curry from North: Rogan Josh
With the fresh aroma of herbs and nutrition of lamb, Rogan Josh has a Persian origin, however, at present, it is heavily linked with Kashmir. Rogan means clarified oil or butter and Josh means heat or passion. It is a flavourful lamb curry, with red sauce/ stew and tender pieces of meat. The stew gets its color from the famous chilies of Kashmir.
The curry is made by making gravy of ginger, onions, yogurt, garlic and other aromatic spices and herbs. After which the tender lamb pieces are added and cooked. You will be served with basmati rice or flatbreads like naan with Rogan Josh. Back in the 1950s this Indian Cuisine was taken to the UK, making it popular there as well.
Route to every Indian’s heart: Biryani
Biryani is one of the most famous rice-based dishes in India; it is found and consumed from northern to southern Indian states. However, biryani was discovered in the South Indian region from where it spread to the north and went international. The preparation and cooking style may vary based on the regional influence on the cuisine. It is initially cooked by adding vegetables, spices and meat with rice. People also top it with dried fruits some times. You can also get vegetarian versions of this delicacy. Types of Biryani include- Dum Biryani of Hyderabad, Dindigul biryani of Tamil Nadu, and a Bhatkali biryani variation on the coastal regions of Karnataka.
Delicious meals from Centre: Daal Bafla
Coming to the center of the Indian sub-continent, Daal Bafla is a regional specialty. It was originally from Rajasthan, from where it spread to Madhya Pradesh and became famous. The dish includes dough balls called Bafla, these are cooked till their outer part becomes hard and crispy. After which these balls are dipped in or poured with generous amounts of clarified butter or ghee. These balls are served with seasoned daal, green coriander chutney, and sweet gram flour balls or Laddu. This meal might just look like a plate full of different flavours, however, this cuisine does have a lot of fats, proteins, carbohydrates and vitamins. You should try these for lunch, and order sweet and spicy pickles with it.
Internationally Indian Cuisine: Vindaloo
A dish famous in the Konkan regions and Goa- Vindaloo is another curry dish made from pork. These regions were once home to Portuguese sailors, traders and merchants and the Anglo-Indian community has kept this amazingly delicious dish alive. In Portuguese the name Vindaloo means marinated meat with garlic and vinegar. The dish was further taken to England as well, where it adopted a local taste and lost its organic touch becoming a hot and spicy curry. You must try Vindaloo when visiting the Konkan region if you like chilies and spices.
Solving sweet-tooth Cravings: Mishti Doi
An Indian meal is never complete without a dessert or sweet dish; and what better place to look than West Bengal! The state is famous for its traditional sweet servings and the table topper of these desserts is Mishti Doi. It is found and consumed all over the country, however, the best taste can only be obtained when you get Mishti Doi from Bengali makers. These are commonly served on festive occasions or even after regular meals. Your taste buds will get a sweet kick after having the first spoonful of this delicacy. It is sweetened curd; the sweetness is added with slightly caramelised sugar. Traditionally these are served in earthen pots; it enhances the earthy flavour of the dessert.