Bishkek Foodie City Tour
About this tour
Route: Faiza Express Cafe, Uluu Too Teahouse, Supara Ethno-Restaurant in Bishkek
Gastronomy of Kyrgyzstan is a journey of taste! Do you want to reveal all the facets of national cuisine? In order to do this, you need to devote a separate trip, because each country has its own special taste, the nomadic history of the Kyrgyz cuisine is no exception. No wonder veteran travelers say: sometimes national cuisine can tell more about the country than any museum. Visit the most popular places among the locals!
Day-by-day itinerary
Day 1: Bishkek, Kyrgyzstan
We hope that you are hungry because an exciting gastronomic tour is waiting for us ahead! After meeting you from the hotel, we begin our tour with the express cafe "Faiza", known for its delicious dishes and fast service. Here we will try liquid lagman (manually pulled round noodles with a diameter of about 3 mm served with gravy) and manti (consisting of finely chopped meat in a thinly rolled dough, steamed). Then we go to the "Uluu Too" teahouse, popular among the local population. Here we will try samsa (similar to a pie, square, triangular or rounded shape with a filling, cooked inside a tandoor) and shashlyk (kebabs). And our tour closes with the "Supara" ethno-restaurant, famous for its cabins in the form of yurts and luxurious ethnodesign. Here we will have a tasting of national drinks and desserts. After a satisfying tour, we return to the hotel. The end of the tour. Thank you for choosing us!
What's included
Guide services, business class transport, meals
Personal expenses, tips
What to know
This tour can be customized. Please get in touch with me. OUR CONTACTS: w/a number +996 700 202-050 [email protected] www.kyrgyzfriends.com
Route & locations
Bishkek, Kyrgyzstan