Pilaf Cooking Secrets

Day 1: Душанбе, Таджикистан

It is not just another city tour. This day you will learn how to cook the traditional food of Tajik cuisine - Pilaf. Pilaf is the most important food in Tajik "dastarkhan". It is also called a "King of the foods". There is more than 100 type of Pilaf in Asian countries but in Tajikistan, the most famous are the Panjakenti, Samarqandi, and Tajiki types of Pilaf. Usually, Pilaf is a meal for lunch so we will have it in a traditional restaurant. The Chef will show you all the details of cooking the Tajiki Pilaf so after this master class, you can be sure that your Pilaf will be one of the best ones.